The Best Early Harvest Olive Oil with Jaén Selección Certification

When it comes to Extra Virgin Olive Oil (EVOO), there are countless options available in the market. However, if you are looking for the best early harvest olive oil with the prestigious Jaén Selección certification, you have come to the right place. In this article, we will explore what makes Jaén Selección certification special and recommend some of the top early harvest olive oils that have received this esteemed recognition.

Jaén Selección is a certification that guarantees the quality and origin of olive oil produced in the province of Jaén, Spain. Jaén is renowned for its olive oil production, and the certification aims to promote the exceptional olive oils that are produced in this region.

To receive the Jaén Selección certification, olive oils must meet strict quality standards and undergo rigorous testing and evaluation. One of the key factors that sets early harvest olive oil apart is the timing of the harvest. Early harvest olive oil is made from olives that are picked before they are fully ripe.

This results in a unique flavour profile and a higher concentration of polyphenols, which are beneficial compounds known for their antioxidant properties.

Early harvest olive oil is often characterised by its intense fruity flavour, peppery notes, and vibrant green color. Now, let's explore some of the best early harvest olive oils that have the Jaén Selección certification:

1. Esencial Olive: Intense fruity aroma of green olives, clean and fragrant, with herbaceous and vegetable aromas, freshly cut grass, tomato plant, artichoke, aromatic herbs, mint, and celery. Additionally, there are fruity notes of apple, almond, and green banana. On the palate, it recalls the same olfactory notes, with an elegant entrance, soft bitterness, and slightly more intense spiciness, very balanced and harmonious. Balsamic. Good structure and persistence.

2. Olibaeza: Medium-high fruity intensity of green olives, complex, with herbaceous notes of green tomato, artichoke, aromatic plants, green banana, pistachio, and green almond. Floral hints are also present. Spicy and balsamic.

In the mouth, it is explosive, accentuating the notes perceived on the nose. The mouthfeel is long and elegant. At the entrance, fresh grass and green spike are perceived, and at the end, almond. Bitterness and spiciness are light and balanced. Persistent and harmonious.

3. Oro Bailén: Bright green color, luminous, with intense fruity notes of fresh olives and great complexity of aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy. It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.

4. Tierras de Canena: Medium-high fruity intensity of green olives with aromas of fresh grass, artichoke, and fennel, along with ripe notes of fresh fruits such as pear, apple, and grape. Citrus touches are also present. In the mouth, it has an elegant and fresh entrance, reminiscent of the same olfactory sensations. The bitterness is light and the spiciness somewhat more intense, but very balanced and harmonious. It finishes with an almond note and great persistence and complexity

5. Azorla: The aromas of its intense green fruity notes remind us of tomato plant, green almond, green banana, artichoke, mint, and Golden Delicious apple. Additionally, aromatic nuances of green grass, vine shoot, and chamomile are present. In the mouth, it conveys fluidity, presenting a very soft bitterness and a light and pleasant spiciness that gradually gains intensity. It is an oil with a lingering taste, produced from olive groves of the native Royal variety in the heart of the Sierra de Cazorla region.

6. Puerta de las Villas: On the nose, it stands out for being very green and open, with complexity and aromatic richness. In the mouth, it has a sweet entry that then becomes astringent. The freshness is noticeable, which is pleasant. The bitterness and spiciness are balanced, although the latter is very characteristic because it is more persistent.

Flavors on the palate: green leaf, green banana, artichoke, fresh grass, black pepper, sweetness.

7. Melgarejo Premium Ecológico: On the nose, there is a sweet sensation with intense herbal notes and spices. An intense and fresh aroma of green olives with hints of various herbs is perceived. On the palate, it presents a pleasant spiciness that gradually moves towards the throat. It features touches of green apple, grass, acorn shell, and green nuts (green almond). The oil is balanced, although the positive attribute of spiciness predominates slightly over bitterness. It leaves the mouth very fresh with a long and persistent aftertaste.

Aromas on the nose: green leaf, fresh grass, fig leaf, artichoke, green apple, tomato plant.

8. Jabalcuz Premium: Extra virgin olive oil with intense fruity notes of green olives, complex and rich in nuances. On the nose, its voluptuous aroma reveals hints of tomato plant, artichoke, green almond, fig tree, green apple, green banana, aromatic herbs, and fresh grass. With a robust presence on the palate, it boasts a medium to high intensity bitterness and a progressively broad spectrum spiciness. The bitterness and spiciness are very well balanced, resulting in a harmonious and persistent olfactory-gustatory sensation.

These are just a few examples of the exceptional early harvest olive oils that have received the Jaén Selección certification. Each brand offers a unique taste experience, allowing you to explore the diverse flavours that Jaén has to offer.

But most importantly whenever you buy an olive oil with a Jaen Selección Certification you are buying the products with the highest quality and that provides the most health benefits posible.

In conclusion, if you are searching for the best early harvest olive oil with the Jaén Selección certification, you can't go wrong with any of the brands mentioned above. Remember to look for the Jaén Selección seal on the bottle to ensure you are getting a high-quality product that embodies the excellence of olive oil production in Jaén, Spain.